In the beer and beverage industry

the content of

Oxygen (O2 - dissolved and gaseous)

and

Carbon dioxide (CO2 )

are important parameters for the taste and the stability of the beer.

          Picture similar

 

 

... for the measuring At-Line (analogue)

(CO2-release by shaking)

 

Spezification

Measuring Range Accuracy
CO2 2,0 - 7,8 g/l +/- 0,2 g/l
temperature -3°C to 30°C +/- 0,5 %
pressure 0 to 4 bar +/- 2,5 %
           

 

               

Picture similar

 

 

 

(CO2-release by using the piston pump)

 

         

Specification

Measuring Range Accuracy
CO2 2,0 - 7,8 g/l +/- 0,2 g/l
temperature -3°C to 30°C +/- 0,5 %
pressure 0 to 4 bar +/- 2,5 %
          

 

 

 

...  or the comfortable version (digital) with data storage and evaluation

 

Specification

Measuring Range Accuracy
CO2 2,0 - 9,99 g/l +/- 0,1 g/l
temperature 0°C to 30°C +/- 0,1 %
pressure 0 to 6 bar +/- 0,5 %
.
data memory 400 values
interface RS 485 + USB-Adapter
voltage 230 V 50 Hz
          

 

 

... for the measuring in laboratory (analogue)

(sampling out of a bottled container)


Specification

Measuring Range Accuracy
CO2 2,0 - 7,8 g/l +/- 0,2 g/l
temperature -3°C to 30°C +/- 0,5 %
pressure 0 to 4 bar +/- 2,5 %
           

 

 

...  or the comfortable version (digital) with data storage and evaluation

(sampling out of a bottled container)

 

ICD - picture similar

Specification

Measuring Range Accuracy
CO2 2,0 - 9,99 g/l +/- 0,05 g/l
temperature 0°C to 30°C +/- 0,5 %
pressure 0 to 6 bar +/- 0,5 %
.
data memory 200 values (optionally 600 values)
interface RS 485 + USB-Adapter
voltage 230 V 50 Hz
          

We have different executions

          for

Beer, mixed drinks, sparkling wine, wine, ...

for

Glass bottles, PET-bottles, Tanks, KEG ...

for

Crown corks, corks, screw tops  ...

Our product range for the beverage industry:

Please click here for more information