Decarbonation of carbonated beverages

for example of beer


The concentration of the dissolved CO2 in carbonated beverages (e.g., beer) significantly affects the results of the analytical as well as chemical-technical methods and procedures.

The precise analysis requires a specific sample preparation.


method mixer
in a transparent vessel with sufficient head space
typical approx. 1 minute
max. duration up to 600 seconds
remaining CO2-content approx. 0,05 %
max. volume approx. 150 ml
Electric Data
voltage 230 V 50 Hz
consumption 1 A

Our product range for the beverage industry:

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