for example of beer
The concentration of the dissolved CO2 in carbonated beverages (e.g., beer) significantly affects the results of the analytical as well as chemical-technical methods and procedures.
The precise analysis requires a specific sample preparation.
|in a transparent vessel with sufficient head space|
|typical||approx. 1 minute|
|max. duration||up to 600 seconds|
|remaining CO2-content||approx. 0,05 %|
|max. volume||approx. 150 ml|
|voltage||230 V 50 Hz|