In the beer and beverage industry

the content of

Oxygen (O2 - dissolved and gaseous)

and

Carbon dioxide (CO2 )

are important parameters for the taste and the stability of the beer.

Our device for measuring oxygen:

portable, precise, reliable

data memory and (optional) evaluation software

Product data sheet:

OXI

Oxi - Abbildung ähnlich

Specification

Measuring Range Proof Limit
O2 0,01 ppm - 10 ppm 3 ppb respect. 0,003 ppm
pressure 0 to 6 bar
temperature (Probe) minus 10°C to +80°C
.
data memory 450 results
interface RS 485 + USB-Adapter
     

... and for the sampling direct at the production line:

Tapping Socket

ICAS 2 - Sampling out of the Bottled Container

Measurement in the laboratory

- with pressure gauge

The sampling unit model ICAS 2 can be used in combination with

Oxygen measurement model OXI

 or

a foam stability measurement model FSA

or

with another laboratory device.

The O2 result is calculated electronically and displayed on the LCD display.

By means of the software the data are transferred to the computer, a graphical evaluation is possible.

ICAS 1 - Sampling out of the Bottled Container

Measurement in the laboratory

- without pressure gauge

The sampling unit model ICAS 1 can be used in combination with

Oxygen measurement model OXI

 or

a foam stability measurement model FSA

or

with another laboratory device.

The O2 result is calculated electronically and displayed on the LCD display.

By means of the software the data are

     
 

Our product range for the beverage industry:

Please click here for more information